Rabu, 16 November 2011

Free Ebook The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender, by Tori Ritchie


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The Art of Blending: Delicious ways to use your Vitamix® Professional Series™ Blender, by Tori Ritchie

About the Author

Tori Ritchie is a cookbook author, food writer, cooking teacher, and TV host who has appeared regularly on CBS and The Food Network. She writes and blogs at tuesdayrecipe.com.

Read more

Product details

Hardcover: 96 pages

Publisher: Weldon Owen; Proprietary edition (March 11, 2014)

Language: English

ISBN-10: 1616286695

ISBN-13: 978-1616286699

Package Dimensions:

9.1 x 6.6 x 1.1 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#528,155 in Books (See Top 100 in Books)

This book is intended as a recipe guide for those owning a Vitamix blender. It has gorgeous photographs and enough details in the recipe that reproducing any at home should be relatively easy for just about anyone. It's a small book with around 50 such recipes. The reason why I rated with two stars is based on the fact that essentially none of these recipes are particularly healthy: they're all high in carbohydrates (sugars, starches, etc.). Even though there is plenty of fiber and they are delicious I question just how healthy these concoctions actually are. It should be noted that there is no breakdown of calories, amount of fat or sugars or proteins listed for any recipes. Either the author was trying to hide these facts or it simply wasn't researched. I seriously doubt that I'll be using any of these recipes on a regular basis. Anyone who does will certain gain weight!!!

Very nice book- lovely recipes. We eat lots of salads and I'm always looking for home made salad dressing recipes!This is it--great book This book is great for any blender owner you don't have to have a Vita Mix!

a bit of a disappointment because I own the original Vitamix book & I do have other blender recipes......

Great book & I enjoyed the new receipes. Seller is a person of integrity, would definitely purchase from him again!

Meh

Some really great recipes

Hoped for a few more recipes but it is nice.

Haven't done a lot of recipes yet from this but seems nice flicking through it...we made a smoothie and it was very nice.

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Sabtu, 12 November 2011

PDF Download Financial Accounting (3rd Edition)By Robert Kemp, Jeffrey Waybright


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Note: You are purchasing a standalone product; MyAccountingLab does not come packaged with this content. If you would like to purchase both the physical text and MyAccountingLab search for ISBN-10: 0133769054/ISBN-13: 9780133769050. That package includes ISBN-10: 0133427889/ISBN-13: 9780133427882 and ISBN-10: 0133450090/ISBN-13: 9780133450095.
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Understanding financial accounting as the language of business.

Once students see that accounting is the language of business, they are on their way to academic and professional success. Financial Accounting, Third Edition translates the essentials of accounting, so you can understand why and when financially sound decisions are made in business today.

Teaching and Learning Experience

This program presents a better teaching and learning experience. Financial Accounting, Third Edition will:

  • Personalize learning with MyAccountingLab: MyAccountingLab provides you with a rich and flexible set of course materials, along with course-management tools.
  • Create a clear learning path: You are able to acquire, understand, and retain important information by completing exercises, learning key terms, participating in discussion questions, following critical thinking activities and more.
  • Present fundamental accounting principles by using current real-world examples: Up-to-date information prepares you for working in their field.
  • Illustrate tough concepts using visuals: The text presents the connection between accounting equations and big picture concepts by using striking visuals.


  • Sales Rank: #226761 in Books
  • Published on: 2014-01-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.20" w x 8.60" l, .0 pounds
  • Binding: Hardcover
  • 768 pages

About the Author
Robert S. Kemp, DBA, CPA Professor Kemp is the Ramon W. Breeden, Sr. Research
Professor at the McIntire School of Commerce, University of Virginia. He is a certified
public accountant and possesses a baccalaureate, master’s, and doctorate in business
administration.

Professor Kemp is an accomplished scholar, conducting research and writing in the
theory and practice of contemporary business. He currently is conducting research in
the funding of pensions, the management of financial institutions, and corporate finance.
His scholarly works include 70 completed projects, including monographs, articles, cases,
research presentations, and working papers. His work is published in, among other
places, The Financial Review; The Journal of Financial Research; Advances in Accounting,
A Research Journal; Benefits Quarterly; The Journal of Mathematics Applied in Business
and Industry; The Journal of Accountancy; The Journal of Commercial Bank Lending;
The Journal of Bank Accounting and Auditing; and The Journal of Business Economics.

Professor Kemp is likewise an accomplished teacher, to both University students
and executives throughout the world. During his 34 years at the University of Virginia,
he has taught numerous undergraduate and graduate courses. He has taught classes
using lectures, case studies, discussion groups, and distance learning. His consistently
high evaluations by students reflect his devotion to the classroom. This high quality
is likewise seen in his teaching of business executives. He has worked with and taught
for organizations such as Bank of America, the FDIC, Navigant–Tucker Alan, the
Siberian Banking Institute, the Barents Group, KPMG, Gerson Lehrman, Wellington
Management, the Russian Bankers Association, the Central Asian American Enterprise
Fund, the American Institute of Certified Public Accountants, and the Consumer
Bankers Association.


Jeffrey Waybright teaches accounting at Spokane Community College, which is part of
a multi-college district in eastern Washington. He has been a full-time, tenured community
college instructor for more than 21 years. In addition to teaching at the community
college level, he has also taught upper division courses for Linfield College. Jeffrey is a
co-recipient of the Washington Society of CPA’s Outstanding Educator Award.

Jeffrey received his BA in business administration (emphasis in accounting) and
MBA from Eastern Washington University. Before becoming a professor, Jeffrey spent
eight years as a practicing CPA in Washington State and still holds his license. During
his teaching career, he has taught in many disciplines of accounting including financial,
managerial, computerized, and payroll accounting as well as in the disciplines of economics,
business math, and general business. Jeffrey developed online courses in accounting,
teaches online and traditional courses for financial and managerial accounting, and
advises students. Jeffrey is passionate about teaching students the subject of accounting.
A01_

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Clinical Procedures for Ocular Examination, Third Edition

Clinical Procedures for Ocular Examination, Third Edition by Daniel Kurtz, Na...

  • Sales Rank: #2995462 in Books
  • Binding: Paperback

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Rabu, 09 November 2011

Free PDF The Chocolate TouchBy Patrick Skene Catling


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In a laugh-out-loud hilarious twist on the legend of King Midas, a boy acquires a magical gift that turns everything his lips touch into chocolate. Can you ever have too much of your favorite food? John Midas is about to find out….

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Supports the Common Core State Standards

  • Sales Rank: #3315507 in Books
  • Brand: Brand: HarperCollins
  • Published on: 1979-03-01
  • Released on: 1979-03-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .57" w x 6.13" l, .76 pounds
  • Binding: Hardcover
  • 128 pages
Features
  • Used Book in Good Condition

From the Back Cover

John midas loves chocolate. He loves it so much that he'll eat it any hour of any day. He doesn't care if he ruins his appetite. He thinks chocolate is better than any other food! But one day, after wandering into a candy store and buying a piece of their best chocolate, John finds out that there might just be such a thing as too much chocolate. . . .

About the Author

Born in London, Patrick Skene Catling was educated there and at Oberlin College in the United States. As a Royal Canadian Air Force navigator and as a journalist, he has traveled extensively. His present home is in the Republic of Ireland.

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Selasa, 01 November 2011

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Product details

Paperback: 142 pages

Publisher: The Crimson Kiss (December 3, 2016)

Language: English

ISBN-10: 0995003939

ISBN-13: 978-0995003934

Product Dimensions:

5 x 0.3 x 8 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#76,053 in Books (See Top 100 in Books)

Just by reading the first few pages I knew I would love this book. It was exactly what I had recently went through with a guy and page after page I just kept saying 'yep, that happened' or 'yep, that's exactly how I feel' or ' had these kind of conversations with my girls'. This book is amazing and I'd recommend it to anyone! And I know I'm just going to continue to read and go back to it to remind myself of what I deserve.

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